Reliable & High-Quality Laboratory Service
Delivers accurate and reproducible results every time. Offers a wide variety of services covering multiple sectors. Ensures fast turnaround without sacrificing result integrity.
Fresh & Dried Fruits
Determination of Moisture, paraffin content, brix, peroxidase, Sulphur dioxide and other physical parameters, Nutritional Facts, Microbiological Analysis, Pesticide & heavy metal residue analysis
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Cereals, Grains, Pulses & Products
Determination of Acid Insoluble Ash, Alkali Spreading Value, Alkali Spreading Value, Alcoholic Acidity, Amylose content, Ergot, foreign matter, aflatoxin B1 etc
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Oils & Fats
Test for presence of Adulterants like sesame oil, cottonseed oil, mineral oil, linseed oil. Organoleptic characteristics (texture, appearance, smell, taste)
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Tea & Coffee
Determination of total ash, water-soluble ash, Acid ash insoluble, adulterants, caffeine, crude fiber, extraneous matter, Added colors, iron fillings, moisture
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Milk & Milk Products
Test for presence of Foreign fat in milk, formalin in milk, gelatin in milk, skimmed milk powder, hydrogen peroxide, neutralizers, sodium chloride, starch with Microbiological Analysis
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SAFFRON
Identification of Saffron, Determination of Crocin, Picrocrocin, Safranal with Other parameters like total ash, water-soluble ash, Acid ash insoluble, extraneous matter, moisture, Foreign matter.
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SHILAJIT
Determination of total Humic acid & Fulvic acid, Residue Analysis --Heavy metals & pesticides, Microbiology and Other parameters
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White Sugar
Determination of Polarization, conductivity ash, color, reducing sugars, lead, cadmium, copper, iron and zinc, Sulphur Dioxide, Moisture content with Microbiological Analysis.
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Salt
Determination of Moisture Content, Total Chlorides, Sulphate, Alkalinity, Lead, Iron, Copper, Zinc, Cadmium, Iodine.
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Honey & Waxes
Determination of moisture , specific gravity, water insoluble matter, pollen and plant elements, acidity as Total and as Formic acid
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Juices & Concentrates
Determination of Brix, Acidity, pH, Foreign Material, turbidity, Organoleptic Analysis, Stability Tests—Alcohol, acetone & Pasteurization
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Fortified Biscuits
Moisture Content, Crude Protein, Fat, peroxide value, Broken product, Crude Fiber, Vitamin A, Iron, Organoleptic characteristics (texture, appearance, smell, taste)
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Baby Milk
Baby milk and infant formula undergo rigorous laboratory testing to ensure safety, nutritional accuracy, and purity from basic composition to screening.
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Ready to Use Products
Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2, crude protein , fat content, Lead, Cadmium, Copper, Iron and Zinc, Vitamin C with Microbiological Analysis
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Confectionaries
Determination of acid insoluble ash, extraneous matter, fat, moisture, milk solids, paraffin, Rancidity, starch, sulphated ash
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Pesticides
Appearance, Stability at 00C and 540C, Emulsion Stability, Suspensibility, Determination of pH, Determination of Acidity, Wet Sieve Test, Active Ingredients
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Fertilizers
Urea, DAP, MOP, Potassium Magnesium Sulphate, Urea phosphate, Calcium Nitrate, Potassium nitrate, Potassium Nitrate, Mono Ammonium Phosphate (12:61:0), Ammonium Sulphate
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Microbiology
Total plate count, Yeasts and molds, Total coliform bacteria, E-coli, Salmonella, Staphylococcus aureus, Thermophilic bacteria, Flat sour spores, Moderate Thermophilic bacteria, Bacillus cereus
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